Baker’s 7-year old is named after its creator Baker Beam, Jim Beam’s grandnephew. It comes with a mash bill of 77% corn, 13% rye and 10% malted barley, and is bottled at an ABV of 53.5% (107 proof).
The nose is sweet and fruity. Flavours of dates and oranges appear first, followed by notes of coconut, caramel and cinnamon. the palete is creamy and spicy finished with notes of oranges at the very end.