Benromach Peat Smoke was distilled in 2007 and is part of the small number of batches of peated whisky produced at the Speyside distillery. This has a level of 62ppm, which some may think is strong but it is very floral and fragrant, with light smokiness. The addition of it being matured in first fill bourbon barrels creates a beautiful whisky which works in perfect harmony.
Highly Recommended here from us.
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