The first single-barrel bourbon, which was first released in 1984 by one of America’s most famous manufacturers. Ripened in barrels of American white oak, it has aromas of ripe mango, citrus and spice, accompanied by oak, vanilla, cocoa, beeswax and toffee. With flavours of cinnamon, cardamom, garlic, vanilla and ginger, the palate is full-bodied and spicy. Produced at the Buffalo Trace distillery, it’s matured in white oak.
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