This release has been bottled by Campbeltown based independent bottler, Cadenhead’s. Distilled in 2006. Distilled at the Linkwood distillery in Speyside, it was laid down in oak to mature until August 2017 when it was transferred into a Chilean red wine cask for its second maturation period. It has been bottled at a cask strength free from chill filtration and artificial colouring in Autumn 2019. One of 264 bottles.
Only 1 left in stock