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Yamazakura 16

This beautiful 16 year old whisky made from a mashbill of 80% corn and 20% malted barley was brought to market by Japanese company Sasanokawa Shuzo. It was matured in ex-bourbon barrels resulting in notes of coconut, fig and pear with a hint of liquorice. Only1,992 bottles have been made available in Europe.

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This beautiful 16 year old whisky made from a mashbill of 80% corn and 20% malted barley was brought to market by Japanese company Sasanokawa Shuzo. It was matured in ex-bourbon barrels resulting in notes of coconut, fig and pear with a hint of liquorice. Only1,992 bottles have been made available in Europe.

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